![]() ![]() There is now much hype surrounding the supposedly “pharmacological effects” from swallowing capsules containing a flour made from the dried fruits, but we derive much greater pleasure from eating a well cooked “pepino de rellenar”, or caigua or achojcha as the fruit is known in mountainous areas of Colombia, Ecuador and Peru. Stuffed cucumbers are a delicacy, and if you have travelled in the Andes, you may have come across something even better, namely a dish made from the fruits of Cyclanthera pedata – also a cucurbit – which grow a big cavity wanting to be filled with other food stuffs as if to prove “intelligent design”. QUINTAIS IMORTAIS: Caigua (Cyclanthera pedata, Curcubitaceae). Teodoro Medina, se ha implementado por primera vez el cultivo de ch La caigua o caihua (del quechua qaywa) es una hortaliza de la familia de las cucurbit. ![]() En el distrito de Capiibary, departamento de San Pedro, comunidad San Blas, en la propiedad del Sr. La variedad silvestre.Ĭuenta de nuestro acercamiento, como familia como “Unidad productiva”, al cultivo de caigua, zapallo, pepinillo, lechuga, col china, tomate. Jugo de Conserva esta siendo exportado a Europa. Que se fomenta el cultivo de alimentos para beb. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |